A NOTE ON OUR PRACTICES & PARTNERS:

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Every vegetable, fish, wine, and spirit you see on these menus has been hand selected. Delicious food and beverages start at the source--where we choose to support and invest in local, organic, regenerative, and low-impact farming practices. Los Angeles itself is also a playground for urban foraging, so we partner with neighborhood beekeepers, gardeners, and florists to celebrate and feature what's grown in our community.

 

The inspiration and impact of our menu comes largely from the aligned values and vision of our farmers, distillers, ranchers, and producers. Below are a few of the wonderful people we are lucky to work with and learn from:

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2 Peas, 805 Seafood, Amy Atwood Selections, Andy's Orchard, Bailey Raith, Black Sheep Farm, Cali Medjool Dates, Central Milling, Coleman Family Farms, Convivium, Crone Farms, Cru Wines, Diaspora, Ecalt Chocolate, Enegren Brewing, Garber & Co, Garcia Organic, Garden Of, Girl & Dug, Grand Cru Selections, Haha Fish Co, Inez Olive Oil, K&K Ranch, Kong Farm, La Bahn Ranch, La Grenouille Wine, LA MILL, La Rifa Chocolate, Liberty Ducks, Martine's Wines, Masumoto Family Farm, Munak Ranch, Mt. Lassen Trout, Nomadic Distribution, Oaktown Spice Shop, Pacific Edge, Peads & Barnetts, Ranch Gordo, Revel, Roni Selects, Santa Barbara Pistachio Co, Schaner Farms, Smog City Brewing Company, Solis Gardens, Springboard Wine, Stemple Creek, Straus, Sunstone Farm, Tamai Family Farm, Tamai Farm, Tamoa, Tcho Chocolate, Three Weavers Brewing Company, Weiser Family Farms, White Bark Workwear, Wild Local Seafood, Windrose Farm, World Sake Imports