A NOTE ON OUR PRACTICES & PARTNERS:

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Every vegetable, fish, wine, and spirit you see on these menus has been hand selected. Delicious food and beverages start at the source--where we choose to support and invest in local, organic, regenerative, and low-impact farming practices. Los Angeles itself is also a playground for urban foraging, so we partner with neighborhood beekeepers, gardeners, and florists to celebrate and feature what's grown in our community.

 

The inspiration and impact of our menu comes largely from the aligned values and vision of our farmers, distillers, ranchers, and producers. Below are a few of the wonderful people we are lucky to work with and learn from:

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2 Peas, Amy Atwood Selections, Anderson Ranch, Bailey Raith, Black Sheep Farm, Bohemian Creamery, Cali Medjool Dates, Central Milling, Crone Farms, Coleman Family Farms, Diaspora, Garcia Organic, Garden Of, Girl & Dug, Jiminez Family Farms, K&K Ranch, LA MILL, La Bahn Ranch, La Rifa Chocolate, Liberty Ducks, Maslina, Masumoto Family Farm, Munoch Ranch, Mr. Thao's Family Farm, Nomadic Distribution, Oaktown Spice Shop, Pacific Edge, Peads & Barnetts, Ranch Gordo, Revel, Schaner Farms, Smog City Brewing Company, Solis Gardens, Springboard, Stemple Creek, Straus, Sunstone Farm, Tamai Family Farm, Tamai Farm, Tcho Chocolate, Three Weavers Brewing Company, Weiser Family Farms, White Bark Workwear, Wild Local Seafood, Windrose Farm, World Sake Imports